Food Safety is paramount at Staunton Foods and is fundamental to practices within the company. Staunton Foods are committed to producing Quality assured pork and bacon . As an organisation we continuously strive for improvement by equipping and training our staff to the of highest standards.
Staunton Foods Ltd. are Bord Bia and BRCGS approved. We are further Irish Department of Agriculture registered and assigned plant number IE 380 EC. The Quality and Production teams work closely with an onsite team of Veterinary Inspectors ensuring Food Safety throughout the process.
At Staunton Foods, all our product is traceable back to farm and is slaughtered, produced, and packed in line with all relevant EU legislation. We have a wide range of customers we work with closely for both domestic and export markets.
We Understand our obligations and consistently try to exceed our customers’ expectations by producing safe, legal and authentic products to the specified quality as required by our customers.
Back to Farm
We believe Quality and Food Safety starts at the very beginning. We ensure that all farms supplying Staunton Foods are 100% Irish and Bord Bia approved.
We take pride in the product we produce and have traceability at our forefront.
Traceability is of fundamental importance providing “Farm to fork” information. The aim of our rigorous traceability system is to provide visibility in our food chain, as so pigs supplied can be traced back to Bord Bia accredited farms.
We are committed to implementing the highest of Food Safety Standards. As such, Staunton Foods are accredited to: