Pork

Pork Products

A sample of some of the products we produce can be found here.

Legs

P 201 Square Cut Bone in Leg

P 206 Leg Bone in

P 202 Leg Gammon Cut Bone in

P 203 Leg Round Cut

P 238 Leg Square Cut, Boneless

P 229 Leg Square Cut, Without Bone and Fat

P 273 Topside

P 274 Knuckle

P 275 Silverside

P 257 Topside PAD

P 258 Knuckle PAD

P 259 Silverside PAD

P 277 Shank, Bone in, Rind on

P276 Shank Without Bone and Fat

P 201 Square Cut Bone in Leg

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Square Cut, Bone In.

P 206 Leg Bone in

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Leg, Bone In

P 202 Leg Gammon Cut Bone in

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Leg bone in, tail bone removed, oyster cut 4cm from aitch bone. Remainder of aitch bone left on leg.

P 203 Leg Round Cut

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Leg round cut, bone in cut 10cm from aitch bone, flank fat and flank meat removed. Tail and tail bone removed.

P 238 Leg Square Cut, Boneless

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Leg square cut, boneless

P 229 Leg Square Cut, Without Bone and Fat

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Leg square cut, boneless without rind, Shank and fat

P 273 Topside

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Topside without bone and fat

P 274 Knuckle

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Knuckle without bone and fat

P 275 Silverside

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Silverside without bone and fat

P 257 Topside PAD

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Topside without bone, fat and membrane

P 258 Knuckle PAD

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Knuckle without bone, fat and membrane

P 259 Silverside PAD

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Silverside without bone, fat and membrane

P 277 Shank, Bone in, Rind on

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Shank, bone in, rind on

P276 Shank Without Bone and Fat

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Inner shank without bone and fat

Square Cut Bone in Leg

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Middle

P 407 Middle Boneless (sheet ribbed)

P 407 Middle Boneless (sheet ribbed)

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Boneless, sheet ribbed, without soft bone and oyster.

Loins

P 677 Loin, Boneless (sheet ribbed) Without Rind

P 905 Tenderloin, Chain on

P 677 Loin, Boneless (sheet ribbed) Without Rind

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Back, boneless (sheet ribbed) without rind cut 18cm wide +/- 1cm

P 905 Tenderloin, Chain on

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Tenderloin, chain on, without fat.

Belly

P 802 Belly, Primal Cut

P 801 Belly, Bone in, Rind on

P 803 Belly, Boneless Sheet Ribbed

P 809 Belly, Boneless (sheet ribbed), Wide Cut

P 802 Belly, Primal Cut

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Belly, bone in, rind on, not square cut.

P 801 Belly, Bone in, Rind on

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Belly, bone in, rind on, square cut.

P 803 Belly, Boneless Sheet Ribbed

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Boneless (sheet ribbed), without breast bones, rind on, rectangular cut 16-20cm x 50cm.

P 809 Belly, Boneless (sheet ribbed), Wide Cut

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Boneless (sheet ribbed), without rind, cut 26cm +/- 3cm width.

Fore End

P 301 Shoulder, Square Cut, Bone in

P 302 Shoulder, Picnic, Bone in

P 310 Shoulder, Picnic (Italian cut), Bone in

P 350 Picnic Without Bone and Rind

P 313 Picnic, Boneless Without Rind or Shank, Partly Defatted

P 351 Picnic, Without Bone, Rind and Fat

P 358 Picnic Without Bone and Rind

P 319 Pork Neck Fillet Bone in

P 320 Pork Neck Fillet Boneless

P 327 Neck Fillet, Boneless, Narrow Cut

P 301 Shoulder, Square Cut, Bone in

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Shoulder, square cut, bone in.

P 302 Shoulder, Picnic, Bone in

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Shoulder, picnic, bone in.

P 310 Shoulder, Picnic (Italian cut), Bone in

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Picnic bone in, part rind removed.

P 350 Picnic Without Bone and Rind

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Picnic boneless and rindless, with shank, false lean and part jowl, 2mm fat cover.

P 313 Picnic, Boneless Without Rind or Shank, Partly Defatted

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Picnic boneless without rind or shank, partly defatted.

P 351 Picnic, Without Bone, Rind and Fat

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Picnic without bone, rind, fat, shank and main sinews.

P 358 Picnic Without Bone and Rind

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Picnic without bone and rind.

P 319 Pork Neck Fillet Bone in

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Pork neck fillet bone in.

P 320 Pork Neck Fillet Boneless

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Pork neck fillet boneless.

P 327 Neck Fillet, Boneless, Narrow Cut

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Neck fillet, boneless, narrow cut.

Offal

PO 906 Tongues Swiss Cut

PO 951 Livers

PO 952 Kidneys

PO 953 Hearts

PO 906 Tongues Swiss Cut

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Tongues Swiss Cut.

PO 951 Livers

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Livers

PO 952 Kidneys

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Kidneys

PO 953 Hearts

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Hearts

Ribs & Bones

PB 645 Loin Ribs Narrow Cut

PB 830 Belly Ribs

PB 330 Pork Riblets

PB 344 Pork Neck Bones

PB 651 Tip Bones (Button Bones)

PB 841 Breast Bones

PB 903 Front Feet

PB 904 Hind Feet

PB 997 Femur Bones

B 998 Humerus Bones from Fore-end

PB 911 Tails

PB 950 Pork Heads

PB 645 Loin Ribs Narrow Cut

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Loin Ribs narrow, 6-9cm.

PB 830 Belly Ribs

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Belly Ribs without sternum.

PB 330 Pork Riblets

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Riblets from the fore-end.

PB 344 Pork Neck Bones

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Neck bones from the fore-end.

PB 651 Tip Bones (Button Bones)

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Tip Bones (Button Bones).

PB 841 Breast Bones

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Breast Bones.

PB 903 Front Feet

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Front Feet.

PB 904 Hind Feet

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Hind Feet.

PB 997 Femur Bones

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Femur bones from leg.

B 998 Humerus Bones from Fore-end

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Humerus bones from fore-end.

PB 911 Tails

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Tails.

PB 950 Pork Heads

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Pork Heads, without jowls, with ears and snout.

P 277 Shank, Bone in, Rind on

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Manufacturing

PM 843 80vl Trimming

PM 705 Cutting Fat

PM 910 Back Rind

PM 911 Mixed Rind

M 257 Shank Meat

PM 334 Jowl

PM 845 Diaphragm / Skirts

PM 931 Pork Flair Fat

PM 843 80vl Trimming

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

80vl Trimming.

PM 705 Cutting Fat

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Cutting fat without rind from legs, shoulders and loins

PM 910 Back Rind

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Back Rind.

PM 911 Mixed Rind

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Mixed Rind.

M 257 Shank Meat

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Shank Meat without soft bone, blood and rind.

PM 334 Jowl

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Jowl without rind.

PM 845 Diaphragm / Skirts

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Diaphragm / Skirts.

PM 931 Pork Flair Fat

(MOVE MOUSE OVER IMAGE TO SEE REVERSE)

Pork Flair Fat.